The Pinot noir is vinified in red is a still wine from the Oltrepò Pavese region, a grape variety unique to location and territory. From the ruby red color, delicate, good intensity, with fruity notes of morello cherry and blackcurrant. The scents remind us of red berries, cherries, strawberries, freshly picked. Great balance, good structure and excellent persistence. Accompanies main dishes of important meat such as pot roasts, braised meats, game and grilled red meat. It is recommended that you leave it to settle for about 30 minutes to release all of its aromas.