The walnut sauce is a typical condiment of liguria is ideal as a dressing for filled pasta such as tortellini or ravioli, but also simple homemade tagliatelle. It is prepared with fresh ingredients and quality: nuts, extra virgin olive oil and grana padano. Very good is the combination with pansoti the genoese in the ligurian tradition. Accompanies first courses, pasta based on wheat flour as the trofie pasta with chestnut flour, or noodles with spelt. After opening, store in the refrigerator covered with oil.