The trofie pasta with chestnut flour, are a typical pasta Italian durum wheat from the characteristic tapered shape and curled, with a sweet taste of fish the classic. Processed by hand and dried slowly at a low temperature, to preserve the nutritional properties and organoleptic characteristics. You can taste best with pesto alla genovese, a sauce of mushrooms or walnuts. For a dish with a more delicate flavour, you can combine noodles and white noodles with chestnuts. The cooking time is approximately 15 minutes.