Cream of white truffles and porcini mushrooms Pack of 80 gr
The cream of white truffles and porcini mushrooms is a condiment for use on hot dishes. For a first course on the effect of rice, pasta or gnocchi, it is recommended that you season making brown a knob of butter, add a few tablespoons of heavy cream or cooking water and a teaspoon of cream per person. On the meat, add the cream at the end of cooking on tenderloin and roasted, to create in a few minutes a second dish refined. It gives a unique touch to the potatoes in foil and enriches the fondue.