The cooked must from the grapes from Chianti Bottle of 100 ml
The cooked must is a thick syrup and sweet made from organic grapes Sangiovese in the Chianti area. Obtained from the boiling of the must of grapes, has antioxidant properties against free radicals. For use as a sweetener instead of sugar or simple aperitif to decorate small cubes of cheese. Served on risotto with pears and gorgonzola, or with a carpaccio of beef or tuna. To make the original a panna cotta or a cream of mascarpone cheese, to accompany the mille-feuille or yogurt mousse. A refined idea for garnish panettone and easter dove. Without preservatives.