The taglierini al nero di sepia are a typical pasta Italian durum wheat from the humble origins but is now considered to be a recipe prized by the strong scent of the sea. Handmade and hand according to the ancient recipe of the tradition, they are dried slowly at a low temperature to keep unaltered the nutritional properties and organoleptic characteristics. You can taste the best with a fish sauce or fresh tomatoes. Served simply with olive oil, emanate all of their flavour. The cooking time is about 8 minutes.