The taccozze are a typical format of dried pasta from molise produced only with durum wheat Italian, and water, from the peculiar shape of the diamond and the rough and porous surface to hold the sauce. The craftsmanship, and the slow natural drying, making it highly digestible. To taste, according to tradition, in the broth with the beans. Packaging original and elegant for a nice gift. Cooking time: 7 minutes.