The excellence of the salami of Varzi and produced in the Oltrepò Pavese is now known around the world. It is a sausage of coarse-grained from the best pork meat from farms with indigenous and healthy nutrition, then spiced with salt, pepper, infused with wine and garlic. Drying and curing occur naturally in the microclimate of the valley of Varzi. It is recommended that you keep the salami in the fridge, simply wrapped in a cotton cloth or linen. The product is subject to the loss of weight.