The soup Sarconese is prepared with five different varieties of beans of Sarconi. A traditional recipe of housewives that at one time they were boiling beans of different colors to make soup mixed. Enjoyed in the winter but also in summer, is a dish rich in taste and complete from the nutritional point of view for proper nutrition. Directions for use: soak the contents of the box at least 12 hours before cooking it. Rinse and cook in water on slow fire.