The soup Lucana is a preparation of cereals and legumes, beans of Sarconi, peas, barley and beans. Linked to the farming tradition of the Basilicata region, was prepared to celebrate the end of harvest. Enjoyed in the winter but also in summer, is a dish rich in taste and complete from the nutritional point of view for proper nutrition. Directions for use: soak the contents of the box at least 12 hours before cooking it. Rinse and cook in water on slow fire.