The product of excellence of the Oltrepò Pavese, the Italian pork sausage is prepared with the best pork meat from farms with indigenous and healthy nutrition, then spiced with salt, pepper and natural aromas. In vacuum packaging, long-lasting, once opened, we recommend storing the sausage in the fridge without a wrapper, wrapped in a cotton cloth or linen, and consume it within a few days. It is recommended that you cook it for 90 minutes, immersed completely in the water. Allow to cool in the cooking water, then cut in slices and serve. The product is subject to the loss of weight.