The orecchiette is a homemade pasta made of bran of high quality. The grain used is the historical variety of organic Senatore Cappelli never been genetically modified. The reduced absorption of his gluten from the intestine prevents the problems associated with celiac disease and diabetes. The result is a pasta of high digestibility and cooking always al dente, which does not create a sense of bloating and drowsiness after meals. The typical products of puglia, the rounded shape and the rough surface of the pasta allows for a great pairing with any type of sauce. Cooking time: 10 min about.