The mustard of pears is a specialty from Voghera, prepared with whole fruit, candied and preserved in a sugar syrup flavored with mustard. A side dish that accompanies all the boiled meats and roasts. Its particular taste, sweet and spicy, making it a unique specialty. Excellent pairing with a cheese-very flavorful as the parmesan cheese. The spicy notes of the mustard with the time that fades and can be appreciated even by those who love the taste more sweet.