Mocetta beef val d'aosta Package of 300 grams approx
The mocetta valdostana, also known as motzetta, you only get from cattle bred and raised in the pastures of Valle d'aosta. Flavored with salt, spices and mountain herbs that give the meat an unmistakable taste, is then dried to be preserved for a long time. Tender and tasty, from the red-brown color, its flavor makes it a great appetizer served with natural cut into thin slices. Then vacuum-packed.