The Ranise is a family run Business situated in Dolcedo, small and ancient village in the extreme west of Liguria, an Italian region very well known for its mild climate and its traditional cuisine whose ingredients are at the base of the mediterranean diet. The Ranise have created their Company with passion and tenacity, recovering the olive trees in the course of the generations had been implanted by their ancestors. The flagship product of the Company Ranise is without a doubt the extra virgin olive oil of first cold pressing, is obtained exclusively from selected olives of the variety “taggiasca”. Thanks to its light flavour and velvety, extra-virgin olive oil Ranise is an essential component for the most refined cuisine, because its gentle aroma does not cover the flavors, but enhances them with unimaginable class. The continuous research of high quality, has led them also to be among the first to obtain this product with the Protected Designation of Origin - Riviera Ligure - Riviera dei Fiori. In addition to the extra virgin olive oil, the Company Ranise produces mouth-watering delicacies, obtained from genuine raw materials and without the use of dyes and preservatives. The Company's products, such as the fragrant pesto “Genovese”, the creams and in oil, are the result of the ability to reconcile respect for the ancient traditions with the most innovative machining methods.