List of products by manufacturer Dedomenici Salumeria
The production of this Company started in 1799. The experience gained by many generations is valuable for the preparation of the product and is a guarantee for the consumer. The production is performed in an area free of industrial development and major road arteries. The choice of the best raw materials is synonym of good start for an excellent product. Are used only pigs mature. The feeding of pigs is made with natural food products in the same Company (corn, bran, barley, wheat). To make the salami are used all the best parts of the pig. The salami is packed in natural casing and tied still to the hand mesh. Each pig is worked separately: each salami contains meat of a single pig. The preparation of the dough of the salami is made with salt, wine, bonarda, pepper, garlic and a very little saltpetre. On the palate, the slice of salami is of pleasant taste, sweet, strong and delicate.