The lard d'arnad is obtained from the flesh of the pig is selected, chopped and put to mature in wooden containers, flavoured with salt, spices, natural flavors and herbs of the mountains. The result of a meticulous work done again today according to the recipe of a time is a genuine product, and without preservatives. Vacuum packed. Slices of white with pink centre, with a sweet flavour and soft fat, but also savoury in the most lean. In Aosta Valley you can taste with black rye bread and boiled chestnuts or syrup.