The figs is a specialty from Voghera, prepared with whole fruit, candied and preserved in a sugar syrup flavored with mustard. A side dish that accompanies all the boiled meats and roasts. Its particular taste, sweet and spicy, making it a unique specialty. The sweetness of the fig tree it goes well with tasty cheeses, such as parmigiano-reggiano. The spicy notes of the mustard with the time that fades and can be appreciated even by those who love the taste more sweet.