The extra jam of apricots is prepared with fresh fruit not treated, cultivated in the land of Lomellina, with the addition of sugar and lemon juice. The fruit is ripe, it is harvested from the orchard and worked in the day. Opening the jar releases a delicate sensation of taste and flavor. For its dense and velvety consistency and is great for tarts, and for a simple snack and genuine. Spread on a rusk, accompanies the morning coffee. 100% natural, contains no preservatives, pectin and thickeners.