The noodles are a pasta made from the flat section, slightly wider than fettuccine. Cook in 4 minutes, and the typical seasoning is the sauce. Are prepared by hand according to the ancient recipe marche durum wheat semolina, fresh eggs and soft wheat flour that gives it the scent and the taste of fresh pasta made in house. A product that stands out for its short cooking time and for the extraordinary characteristics of lightness and digestibility. The rough consistency of the dough allows it to absorb sauces, enhancing any kind of preparation.