The sausage is prepared with pork selected, rind, salt and spices, are still working today according to the tradition of modena. The product is pre-cooked are packed in envelopes, sealed, which keep the organoleptic characteristics. Great to enjoy during the holidays and in the menu of all days. It is sufficient to boil it in the sealed package in hot water for about 40 minutes. Open the bag and slice the sausage, then serve it with traditional accompaniments.