The cooked must is a natural condiment made with juice of red grapes, very ripe and sugary, boiled on a low flame for several hours. Dark purple color, and density equal to that of balsamic vinegar, aromatic flavour and an aftertaste of stewed fruit. Suitable for the preparation of desserts and as a condiment for pasta dishes, red meats in the oven, vegetables and salads. Ideal to season fresh and matured cheeses, ricotta, cooked wheat, cereals, boiled meats, ice cream, desserts, yogurt and fresh fruit. Without preservatives.