The cecatelli are a typical format of dried pasta from molise produced only with durum wheat and Italian water. The shape is similar to that of the cavatelli, just a little more elongated. The craftsmanship, and the slow natural drying, making it highly digestible. The tradition to recommend them with cherry tomatoes, black olives and arugula. Packaging original and elegant for a nice gift. Cooking time: 15 minutes.