The " Baci di Langa, as the biscotti di meliga, are classics of the pastry tradition of piedmont. Are produced in the traditional way, with a manual processing only: preparation time lenses and extreme care in every stage of the production. With such attention to detail, born of biscuits, or “tidbits”, fragrant, at base of IGP Piedmont Hazelnuts and dark chocolate. A sweet unique flavor and made only with natural ingredients. To enjoy at the conclusion of a good meal, or alongside a cup of tea, the " Baci di Langa are actually a dessert that you can enjoy every moment of the day.