The almond cake is a sweet crumbly long shelf-life and flavor inimitable. The ingredients are simple, without preservatives, excellent with a good sweet red wine. The tradition is that this cake is not cut with a knife but break it with a simple gesture of the palm of the hand. To enjoy the fragrance of the product, consume it just discarded. If, however, you prefer softer, you should discard at least 24 hours before. Excellent idea for a gift in elegant package.