Salami of Varzi and pork Sausage, fresh 2 sausages 600 gr about the one + 2 pork sausages 500 gr about the one
Salami of Varzi The excellence of the salami of Varzi and produced in the Oltrepò Pavese is now known around the world. It is a sausage of coarse-grained from the best pork meat from farms with indigenous and healthy nutrition, then spiced with salt, pepper, infused with wine and garlic. Drying and curing occur naturally in the microclimate of the valley of Varzi. It is recommended that you keep the salami in the fridge, simply wrapped in a cotton cloth or linen. The product is subject to the loss of weight..
Pork sausage fresh The product of excellence of the Oltrepò Pavese, the Italian pork sausage is prepared with the best pork meat from farms with indigenous and healthy nutrition, then spiced with salt, pepper and natural aromas. In vacuum packaging, long-lasting, once opened, we recommend storing the sausage in the fridge without a wrapper, wrapped in a cotton cloth or linen, and consume it within a few days. It is recommended that you cook it for 90 minutes, immersed completely in the water. Allow to cool in the cooking water, then cut in slices and serve. The product is subject to the loss of weight.