Porcini mushrooms, red head olive oil Pack of 280 gr
The mushrooms of the best quality preserved in oil are processed with accuracy according to tradition. The cleaning, the washing, the cooking and jarring are made completely by hand, in full respect of strict rules of hygiene. The porcini from the red head are excellent in mixed salads, rice and seafood, and premium gasket for many dishes. As an accompaniment to a green salad, pear slices, walnuts and balsamic vinegar are a side dish that is rich and refined.