As we all know Turin is considered the Italian capital of chocolate, and here, in the heart of borgo San Paolo, was born Monteccone, a workshop that for nearly forty years, has been producing quality chocolate. Feature of the activity is the constant research of the best raw materials and the freshness of the products. Particular attention is paid to those who must observe dietary restrictions; in fact, Monteccone is included in the AIC handbook and to the chocolate gluten-free. It also produces “oxichoc®” a chocolate that is particularly rich in antioxidant to combat the action of free radicals, responsible for aging of cells. Monteccone Chocolate was born at the beginning of the seventies in Torino, and quickly acquires a reputation of quality products. The expertise and the careful selection of raw materials are Monteccone among the most prestigious craftsmen of the city. Since 2008 Monteccone is "a Master of Taste", an award given by Slow Food and the Chamber of Commerce for a narrow circle of artisans; he is also part of the activities that have obtained from the region of Piedmont Excellence in Craftsmanship.