The beans of Sarconi are legumes from the typical sweet flavor, tender flesh, which makes them more digestible and thin skin that allows you to cook in a short time. Grown without pesticides and herbicides, are collected, shelled by hand and dried in the sun as it once did. Source of protein, fibre, minerals and vitamins, for a healthy and balanced diet. Cannellini beans, red seeds white with red spots and a long form. Excellent with pasta or as a side dish. Cooking time: about 45 minutes.